Squid bites with Japanese mayo as a starter @pigallesa #squidhead #squid #starter #japanesemayo #pigalle #crispy #crispysquid #winner A post shared by Palate Experiences (@palate_experiences) on Nov 5, 2017 at 10:52pm PST
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Sunday roast…..pork shoulder on parsnip mash and stir fried veg
Sunday roast…..pork shoulder on parsnip mash and stir fried veg. #sundayroast #porkshoulder #porkroast #parsnipmash #parsnip #homecooking #familytime #theroastsociety A post shared by Palate Experiences (@palate_experiences) on Nov 5, 2017 at 8:47am PST
We decided to have dinner
We decided to have dinner @pigallesa Sandton for our 41 month anniversary and it fell in the Restaurant Week 5 Year Anniversary😊 It’s always such a treat here, from the time you enter to the time you leave. Keep it up guys. Starter: Venison Carpaccio . . . #carpaccio #venison #venisoncarpaccio #starter #pigallesandton @pigallesa #diningout…
Sonnen bluemchens Delicious!
Last night was such a lovely warm evening so I decided to open The Emily from Longridge. What a pleasure it was. 95% Unwooded Chardonnay and 5% Pinot Noir @longridgewineestate #theemily #chardonnaypinotnoir #unwoodedchardonnay #longridge #winestagram #wines A post shared by Palate Experiences (@palate_experiences) on Nov 3, 2017 at 12:14am PDT
A well rounded G&T at the end of a long week
A well rounded G&T at the end of a long week. Musgrave Pink Gin. @musgrave_gin @fitchleedes #gandt #ginandtonic #G&T #musgravepinkgin @011dainfern #fridayeveningdrinks #fridayevening #drinks A post shared by Palate Experiences (@palate_experiences) on Nov 3, 2017 at 10:01am PDT
A quick and easy fish after a long day at the office
A quick and easy fish after a long day at the office. Pan fried Cajun Tilapia served with a side salad and off course a glass of Chardonnay 😊. #summernights #lightdinner #tilapia #cajunspice #fish #lightmeal #homecooking A post shared by Palate Experiences (@palate_experiences) on Nov 2, 2017 at 6:59am PDT