SA Lockdown – Day31 We have been in a very strict lockdown and from the 1st May we will be moving a level down regarding our restrictions but the changes are minimal and we still won’t be able to visit friends and family. We always entertained a lot and it’s something that I’m really missing….
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Prawn Breyani
SA Lockdown – Day30 I don’t eat very spicy or a lot of Indian cuisine, but I do enjoy it now and again. I made this easy and uncomplicated Breyani and it was thoroughly enjoyed by my husband. This should serve 2 healthy portions or 3 small portions. The Prawns I used were wild ones…
Black Rice
SA Lockdown – Day29 What is Black Rice? Black Rice is often referred to as forbidden Rice because, in Ancient China, Black Rice was reserved for the aristocracy. The secret of the intriguing classification goes back to Ancient China, where a Black variant of Rice was consumed by a host of Chinese kinsmen for betterment…
Missing my Travels, Family & Friends
SA Lockdown – Day28 We are now at the end of our 4th week of a very strict lockdown in SA and the the most restrictions are still going to be in place. For how long, we don’t know and it’s a time that myself and many others are realising that we don’t know when…
Basil Pesto
SA Lockdown – Day27 Homemade Pesto is really the best and this Jamie Oliver recipe is quick and easy to make. Once you try this you wouldn’t want eat bought Pesto anymore. Ingredients: ½ a clove Garlic 1 big bunch of fresh Basil 1 handful of Pine Nuts 1 good handful of freshly grated Parmesan…
Cheese Gourmet – Support Local
SA Lockdown – Day26 In these strange times we see so many business that are forced to close their doors and many do not know whether their doors will reopen, which is very sad. We read so many quotes or memes on social media about supporting local but how many take it to heart? Cheese…