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Flammkuchen

SA Lockdown – Day19 Flammkuchen (Flame Cake) comes from the regions of the German-French border. It’s a very thin based dough in either an oval or rectangular shape and is covered with Crème Fraîche, thinly sliced onions and Bacon. In summer I enjoy this with a nice cold glass of Pinot Grigio or in winter…

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