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Salmon Trout…

4th course….. salmon trout on mash potatoes with zucchini greens and crispy bacon, served with a chili oil and spring onion and white wine sauce. #homemade #homecooking #fish #salmontrout #trout #maincourse #palateexperiences A post shared by Palate Experiences (@palate_experiences) on Mar 14, 2017 at 1:36pm PDT

Aglio Olio….. My All Time Favourite Pasta Dish

Tagliatelle – Aglio Olio with anchovies. @nonnasfoodbar Sandton 3rd visit here, tried the pizza and pasta. Food and service consistently very good. 🍽8/10 🙋9/10 🍷8/10 💰10/10. Highly recommended for a casual meal. @hautecabriere perfectly chilled Chardonnay Pinot Noir complimented this meal. #chardonnaypinotnoir #chardonnay #hautecabriere #palateexperiences #winestagram #wines A post shared by Palate Experiences (@palate_experiences) on…