SA Lockdown – Day13 Aubergine or as known to some, Eggplant is one of my husband’s favourite vegetables, and tonight’s dinner was going to be grilled Salmon. So, when I asked him what he would to have as a side, he naturally went with Aubergine and seeing that I had way too many vegetables in…

SA Lockdown – Day12 At this time I’m finding that it’s all about have quick and easy to prepare meals that are also healthy. This Recipe is to serve 2. Ingredients: 1 pack Chicken Breasts Fillets (I used the Chicken fillet strips) 1 cup Coconut Cream (Fresh cream can be substituted if you are doing…

SA Lockdown – Day11 Meat free Mondays are still here, Lockdown or not. This is an original gluten free veg burger that is also vegan friendly. I added some Gorgonzola on top, but if you are wanting the Vegan option, just omit this. To keep it healthy, we had grilled Aubergine slices instead of a…

SA Lockdown – Day10 Many people overestimate how easy it is to butterfly a whole chicken. I like the breast intact, so I cut out the backbone. Ingredients: 1 whole free range Chicken ½ cup Peri Peri Sauce (Woolworths) Beetroot Butternut Green Beans Method: 1. Preheat oven to 200ºC 2. Cut the back bone out…

SA Lockdown – Day9 Talk Bierfest and everyone thinks of Beer with a Brezel(singular). I’ve always liked this, especially the Laugenbrötchen(Pretzel bread roll) or Laugenstange(Pretzel long roll). I saw a video of Jennifer Garner and she was making this for her son’s birthday, so I looked up the recipe and decided to try it. The…

SA Lockdown – Day8 Week of the lockdown has started on a cold note. What’s better than a spicy meal on a cold day? I decide to make this Chicken dish with Indian spices and bake it in the oven. We had just some Yoghurt with Cucumber, but you can always have it with some…