When I feel like a Korma Curry and don’t have the time to make it from scratch I use Pataks Korma Curry Paste. I find this to be the best Korma Paste on the shelves.

Fish Korma Curry

Ingredients:

Pataks Korma Curry Paste – ½ glass curry paste

1 brown onion – finally diced

1 tsp tomato paste

1 tsp brown sugar

1 tsp ground ginger & garlic

300ml coconut milk

½ tsp ground cinnamon

1tbsp oil

500g fish (or chicken if you prefer) cut into pieces

Black Rice (I use the Blue Elephant Thai Cuisine)

Korma Recipe Method:

• Heat the oil in a pan or flat pot
• Sauté diced onion and cinnamon until golden brown
• Add the tomato paste, curry paste, ginger & garlic and brown sugar, stir together and simmer for about 2 minutes
• Combine the coconut milk to the mixture in the pot and simmer on low heat for about 5 minutes or until the sauce starts to thicken, stirring occasionally
• Add the fish and simmer until cooked
• As for the rice, follow the instructions on the packaging – you won’t go wrong.

Enjoy!