Breakfasting at home…. Eggs Benedict with crispy bacon on rye instead of an English muffin…. Just the way my husband likes it 😁 Making the Hollandaise Sauce is easier to make than you think and the easiest and quickest way is using a blender. You can make this while the eggs are being poached. I…
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Home Entertaining
SA Lockdown – Day31 We have been in a very strict lockdown and from the 1st May we will be moving a level down regarding our restrictions but the changes are minimal and we still won’t be able to visit friends and family. We always entertained a lot and it’s something that I’m really missing….
Black Rice
SA Lockdown – Day29 What is Black Rice? Black Rice is often referred to as forbidden Rice because, in Ancient China, Black Rice was reserved for the aristocracy. The secret of the intriguing classification goes back to Ancient China, where a Black variant of Rice was consumed by a host of Chinese kinsmen for betterment…
Cheese Gourmet – Support Local
SA Lockdown – Day26 In these strange times we see so many business that are forced to close their doors and many do not know whether their doors will reopen, which is very sad. We read so many quotes or memes on social media about supporting local but how many take it to heart? Cheese…
Sunday Pork Roast
SA Lockdown – Day24 I’m still into quick and easy meals during this time and hope you are all safe in these strange times. My Sunday roast was a Balsamic Glaze Pork Ribeye from Woolworths SA which comes in a roasting bag. Oh so easy to prepare, and I roasted some veg with it. Use…
BBQ Pork Spare Ribs
SA Lockdown – Day23 I LOOOOVE Ribs, especially Pork Loin Ribs and this is the 2nd time Ive made it in the 23 days of being in lockdown and home cooked ribs are really the best. I really enjoy it with a baked potato and sour cream & chives. What do you like to have…