When you are on holiday and feel like staying in, visit Giovanni’s Deliworld in Greenpoint, Cape Town. #roastedbeets #steamedbroccoli #ratatouille #tzatziki #marinatedaubergine #sirachachicken #camembert #giovannisdeliworld #giovannisdeli #giovanni #antipasti #laugenstange #diningin A post shared by Palate Experiences (@palate_experiences) on Nov 9, 2017 at 9:36am PST
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Oysters at The Granary
Had the privilege of dining at @granarycafe @thesilohotel_ . We had the oysters (loved the iced stones) and the roasted peppers and tomato soup. 🍽9/10🍷10/10 🚗9/10 🙋10/10 Food, service, wine list ambience …..it was all perfectly rounded until a few minutes before we left. The entire restaurant could smell the kitchen, you could’ve having a…
Grilled Sirloin served with a mushroom
Main course @pigallesa Grilled Sirloin served with a mushroom and black pepper sauce, veg and smashed potatoes. #sirloin #grilledmeat #mushroomsauce #smashedpotatoes #steak #steakdinner #maincourse A post shared by Palate Experiences (@palate_experiences) on Nov 7, 2017 at 3:31am PST
Ready and waiting for a Monday nights girls evening
Ready and waiting for a Monday nights girls evening. #prawns #prawn #grilledprawns #savouryrice #girlsnight #mondaynight #tostarttheweek #homecoming #foodie #foodies A post shared by Palate Experiences (@palate_experiences) on Nov 6, 2017 at 8:14am PST
Squid bites with Japanese mayo as a starter
Squid bites with Japanese mayo as a starter @pigallesa #squidhead #squid #starter #japanesemayo #pigalle #crispy #crispysquid #winner A post shared by Palate Experiences (@palate_experiences) on Nov 5, 2017 at 10:52pm PST
Sunday roast…..pork shoulder on parsnip mash and stir fried veg
Sunday roast…..pork shoulder on parsnip mash and stir fried veg. #sundayroast #porkshoulder #porkroast #parsnipmash #parsnip #homecooking #familytime #theroastsociety A post shared by Palate Experiences (@palate_experiences) on Nov 5, 2017 at 8:47am PST