SA Lockdown – Day16 A full Beef Fillet is way too much for the 2 of us, so I always use half to grill or as steaks and the other half in a stir fry or pasta. Today I decided to do it with Teriyaki and Asparagus that needs to be used. Ingredients: 400g Beef…

SA Lockdown – Day15 I love cooking, but baking is a whole different game. I bake only twice a year, Easter and Christmas. I’ve been a fan of Jamie Oliver since he started as the Naked Chef and was fortunate enough to have visited 3 of his restaurants, Fifteen. This recipe of his is one…

SA Lockdown – Day14 There are certain foods that I do not order in restaurants, because I am uncertain as to how much care or attention is paid to the cleaning or preparation of it. Chicken Livers are one of those items. I like to have all the fat and blood clots removed and the…

SA Lockdown – Day13 Aubergine or as known to some, Eggplant is one of my husband’s favourite vegetables, and tonight’s dinner was going to be grilled Salmon. So, when I asked him what he would to have as a side, he naturally went with Aubergine and seeing that I had way too many vegetables in…

SA Lockdown – Day12 At this time I’m finding that it’s all about have quick and easy to prepare meals that are also healthy. This Recipe is to serve 2. Ingredients: 1 pack Chicken Breasts Fillets (I used the Chicken fillet strips) 1 cup Coconut Cream (Fresh cream can be substituted if you are doing…

SA Lockdown – Day11 Meat free Mondays are still here, Lockdown or not. This is an original gluten free veg burger that is also vegan friendly. I added some Gorgonzola on top, but if you are wanting the Vegan option, just omit this. To keep it healthy, we had grilled Aubergine slices instead of a…