Meat free Monday. Stacked aubergine and veg bake with avo and füg infused balsamic pearls. #meatfree #meatfreemonday #aubergine #vegbake #vegetarian #vegetable #homemade #homecooking #lovecooking #glutenfree #nocarbs #palateexperiences A post shared by Palate Experiences (@palate_experiences) on Apr 25, 2017 at 12:48pm PDT

Table set. Guests can arrive. #dinnerparty #dinner #tablesetting #table #entertaining #palateexperiences A post shared by Palate Experiences (@palate_experiences) on May 20, 2017 at 7:23am PDT

Chocolate deco for tonight’s dessert. #chocolate #chocolates #chocdeco #chocolatedecoration #decoration #dessert #palateexperiences #playingwithchocolate A post shared by Palate Experiences (@palate_experiences) on May 20, 2017 at 5:55am PDT

Meat free Monday. Gluten Free tagliatelle primavera. #meatfree #meatfreemonday #glutenfree #vegetarian #tagliatelle #primavera #palateexperiences #ilovepasta A post shared by Palate Experiences (@palate_experiences) on May 15, 2017 at 9:39am PDT

Sunday roast…..peppered pork ribeye with a balsamic glaze. Served on cream portobello and steamed greens. #roast #sundayroast #porkroast #porkribeye #ribeye #portobello #homemade #homecooking #tasty #delish #palateexperiences A post shared by Palate Experiences (@palate_experiences) on May 14, 2017 at 7:55am PDT

Lemon grass chicken soup to warm one up. #chickensoup #chicken #thaisoup #thaifood #lemongrass #coconut #coconutmilk #coriander #food #instafood #foodstagram #soup #f52herbs #f52 #f52food #homecooking #homemade #tasty #ilovecooking #ilovefood #palateexperiences A post shared by Palate Experiences (@palate_experiences) on May 13, 2017 at 10:00am PDT