SA Lockdown – Day4 We tried Veganuary for the first time this year and discovered a lot of plant based food that tasted very good, and has since become a regular part of our lifestyle. Here I used the Lentil Protein Noodles which is perfect for all Vegans. Please note that the vegetables I used…
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Need a New Meal Idea?
SA Lockdown – Day3 We had a lazy Sunday with BRM Pork Ribs and some truffle Parsnips. So no recipe today, but I thought I’d try something else…. If you are running out of ideas on what to cook and would like a few new options, either email or DM me with what you have in…
Warm Chicken, Chickpea & Asparagus Salad
SA Lockdown – Day2 Saturday night in, not necessarily by choice. Ingredients: Chicken Breast Chickpeas Green Asparagus Paprika Red Onion Coriander (you can also use Mint instead) Lime or Lemon Zest and Juice Harissa Spice (if you don’t like spicy you can use smoked paprika) Olive Oil Salt & Pepper Instructions: 1. Heat 1 Tbsp…
Meatball Linguine
SA Lockdown – Day1 Only 20 more days to go, we hope. I like and enjoy cooking but sometimes I like to give cooked meals a try. So, if you are now cooking more than usual in a day because the entire family is at home for days, you may want to do something that’s…
Healthy Eating at the Beginning of the Year
It’s that time of the year where you need to start eating healthy again. Gluten-free ciabatta with avo and almond cream. Delish!!!! . . . #glutenfree #glutenfrei #vegetarian #vegetarisch #greenjuice #healthyeating #eathealthy #healthyfood #healthybreakfast #healthylifestyle #instafood #timetoeathealthyagain #tashas #palateexperiences #greenfood #avocado #glutenfreeciabatta A post shared by Palate Experiences (@palate_experiences) on Jan 3, 2019…
The Perfect Crackling
Sunday roast…..pork belly with perfect crackling. . . . #sundayroast #porkbelly #roastpork #crackling #cracklingpork #cracklinglover #porklover #roastlovers #palateexperiences #meatlovers A post shared by Palate Experiences (@palate_experiences) on Oct 28, 2018 at 8:23am PDT