SA Lockdown – Day33 If you know me you know that I’m not a baker. This lockdown period has had me wanting to try my hand at baking, but keeping it healthy and staying away from Gluten. I tried this Gluten Free cake and it was so easy to make and keeps for a couple…
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Home Entertaining
SA Lockdown – Day31 We have been in a very strict lockdown and from the 1st May we will be moving a level down regarding our restrictions but the changes are minimal and we still won’t be able to visit friends and family. We always entertained a lot and it’s something that I’m really missing….
Prawn Breyani
SA Lockdown – Day30 I don’t eat very spicy or a lot of Indian cuisine, but I do enjoy it now and again. I made this easy and uncomplicated Breyani and it was thoroughly enjoyed by my husband. This should serve 2 healthy portions or 3 small portions. The Prawns I used were wild ones…
Black Rice
SA Lockdown – Day29 What is Black Rice? Black Rice is often referred to as forbidden Rice because, in Ancient China, Black Rice was reserved for the aristocracy. The secret of the intriguing classification goes back to Ancient China, where a Black variant of Rice was consumed by a host of Chinese kinsmen for betterment…
Basil Pesto
SA Lockdown – Day27 Homemade Pesto is really the best and this Jamie Oliver recipe is quick and easy to make. Once you try this you wouldn’t want eat bought Pesto anymore. Ingredients: ½ a clove Garlic 1 big bunch of fresh Basil 1 handful of Pine Nuts 1 good handful of freshly grated Parmesan…
Cheese Gourmet – Support Local
SA Lockdown – Day26 In these strange times we see so many business that are forced to close their doors and many do not know whether their doors will reopen, which is very sad. We read so many quotes or memes on social media about supporting local but how many take it to heart? Cheese…