SA Lockdown – Day25 I’ve known of Morgenster Wines for a long time now but can’t really say that I know their wines. December 2019 was a very busy time in the Cape Winelands and we were fortunate to get a table @95morgenster @morgenster_sa and what a treat it was. Their Italian range is definitely…
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Sunday Pork Roast
SA Lockdown – Day24 I’m still into quick and easy meals during this time and hope you are all safe in these strange times. My Sunday roast was a Balsamic Glaze Pork Ribeye from Woolworths SA which comes in a roasting bag. Oh so easy to prepare, and I roasted some veg with it. Use…
BBQ Pork Spare Ribs
SA Lockdown – Day23 I LOOOOVE Ribs, especially Pork Loin Ribs and this is the 2nd time Ive made it in the 23 days of being in lockdown and home cooked ribs are really the best. I really enjoy it with a baked potato and sour cream & chives. What do you like to have…
Warm Salmon Salad
SA Lockdown – Day22 Salmon or Salmon Trout (if you are on a budget) would do for this light and healthy meal. Ingredients: Salad 1 cup Spinach ½ Red Onion ¼ English Cucumber 1 stalk Celery 1 Avocado ½ red Bell Pepper ½ yellow Bell Pepper 2 large Cherry Tomatoes Juice of ½ a Lemon…
Zucchini Fritters
SA Lockdown – Day21 Here is another quick, easy recipe which is vegan friendly. It consists of only 4 ingredients, and can be enjoyed as a side dish or as a main served with a salad. You would get about 4-6 Fritters depending on the size you make. Ingredients: ½ cup Pakco Chilli Bite Mix…
Flammkuchen
SA Lockdown – Day19 Flammkuchen (Flame Cake) comes from the regions of the German-French border. It’s a very thin based dough in either an oval or rectangular shape and is covered with Crème Fraîche, thinly sliced onions and Bacon. In summer I enjoy this with a nice cold glass of Pinot Grigio or in winter…