SA Lockdown – Day18 We try and keep to a meat free Monday as much as we can and these plant based Sausages are really the best, and they are gluten free. They also come in two flavours, original and spicy. I made a Cauliflower mash and some Onion gravy to go with it. This…

SA Lockdown – Day17 This is what I did with the other half of my Fillet and served it with some oven done Sweet Potato fries. I had about 3 steaks still left so I think I’ll do these with a Pasta. Beef Fillet Steaks Ingredients: 500gm Beef Fillet, sliced into the thickness of choice…

SA Lockdown – Day16 A full Beef Fillet is way too much for the 2 of us, so I always use half to grill or as steaks and the other half in a stir fry or pasta. Today I decided to do it with Teriyaki and Asparagus that needs to be used. Ingredients: 400g Beef…

SA Lockdown – Day15 I love cooking, but baking is a whole different game. I bake only twice a year, Easter and Christmas. I’ve been a fan of Jamie Oliver since he started as the Naked Chef and was fortunate enough to have visited 3 of his restaurants, Fifteen. This recipe of his is one…

SA Lockdown – Day14 There are certain foods that I do not order in restaurants, because I am uncertain as to how much care or attention is paid to the cleaning or preparation of it. Chicken Livers are one of those items. I like to have all the fat and blood clots removed and the…

SA Lockdown – Day13 Aubergine or as known to some, Eggplant is one of my husband’s favourite vegetables, and tonight’s dinner was going to be grilled Salmon. So, when I asked him what he would to have as a side, he naturally went with Aubergine and seeing that I had way too many vegetables in…