I’ve never baked scones before and have been looking for a recipe that was light and easy to make and found this recipe by Gav’s Kitchen @recipesformen.com a while ago. This took me less than 30 minutes from start to end and was so easy to make. I baked it in the morning and enjoyed…

My favourite winter meal is slow cooked Oxtail that falls off the bone. Keeping it low carb or carb free, I usually serve it with Cauliflower Rice or Parsnip Mash, but creamy mash potatoes works just as well, some may say it’s better. I like preparing this the day before I’m to serve it as…

SA Lockdown – Day35 Today is the last day of our extended lockdown, but not many things have changed. We are still not allowed to visit family & friends, and cooking 3 meals a day, plus providing snacks in between can be quite challenging, especially if you don’t really enjoy spending time in the kitchen….

SA Lockdown – Day34 Zucchini noodles, or known as zoodles, are simply strips of Zucchini that are used instead of wheat pasta/noodles in traditional pasta dishes that contain carbs. They are just vegetable, and they make they perfect the fit into a wide variety of dietary plans, including Vegan, Low-Carb, Gluten-Free, Keto and Paleo. I…

SA Lockdown – Day33 If you know me you know that I’m not a baker. This lockdown period has had me wanting to try my hand at baking, but keeping it healthy and staying away from Gluten. I tried this Gluten Free cake and it was so easy to make and keeps for a couple…