SA Lockdown – Day6 It’s time for some red meat. I came up with this after checking what I had in my fridge and pantry. Beef Fillet Cubes in a Honey & Mustard marinade, finished off with some Sherry Vinegar and roasted Beets on Baby Spinach with Avocado and a little Blue Cheese. (you can…

SA Lockdown – Day5 This is a no fuss, quick and easy one tray bake. Total time of less than 20 minutes. All ingredients are from @woolworths_sa but can be sourced at other supermarkets. My first intention was to steam the broccoli and cauliflower, but I was too lazy and didn’t want to have too…

SA Lockdown – Day4 We tried Veganuary for the first time this year and discovered a lot of plant based food that tasted very good, and has since become a regular part of our lifestyle. Here I used the Lentil Protein Noodles which is perfect for all Vegans. Please note that the vegetables I used…

SA Lockdown – Day2 Saturday night in, not necessarily by choice. Ingredients: Chicken Breast Chickpeas Green Asparagus Paprika Red Onion Coriander (you can also use Mint instead) Lime or Lemon Zest and Juice Harissa Spice (if you don’t like spicy you can use smoked paprika) Olive Oil Salt & Pepper Instructions: 1. Heat 1 Tbsp…

SA Lockdown – Day1 Only 20 more days to go, we hope. I like and enjoy cooking but sometimes I like to give cooked meals a try. So, if you are now cooking more than usual in a day because the entire family is at home for days, you may want to do something that’s…