SA Lockdown – Day33 If you know me you know that I’m not a baker. This lockdown period has had me wanting to try my hand at baking, but keeping it healthy and staying away from Gluten. I tried this Gluten Free cake and it was so easy to make and keeps for a couple…
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Prawn Breyani
SA Lockdown – Day30 I don’t eat very spicy or a lot of Indian cuisine, but I do enjoy it now and again. I made this easy and uncomplicated Breyani and it was thoroughly enjoyed by my husband. This should serve 2 healthy portions or 3 small portions. The Prawns I used were wild ones…
Basil Pesto
SA Lockdown – Day27 Homemade Pesto is really the best and this Jamie Oliver recipe is quick and easy to make. Once you try this you wouldn’t want eat bought Pesto anymore. Ingredients: ½ a clove Garlic 1 big bunch of fresh Basil 1 handful of Pine Nuts 1 good handful of freshly grated Parmesan…
Warm Salmon Salad
SA Lockdown – Day22 Salmon or Salmon Trout (if you are on a budget) would do for this light and healthy meal. Ingredients: Salad 1 cup Spinach ½ Red Onion ¼ English Cucumber 1 stalk Celery 1 Avocado ½ red Bell Pepper ½ yellow Bell Pepper 2 large Cherry Tomatoes Juice of ½ a Lemon…
Zucchini Fritters
SA Lockdown – Day21 Here is another quick, easy recipe which is vegan friendly. It consists of only 4 ingredients, and can be enjoyed as a side dish or as a main served with a salad. You would get about 4-6 Fritters depending on the size you make. Ingredients: ½ cup Pakco Chilli Bite Mix…
Flammkuchen
SA Lockdown – Day19 Flammkuchen (Flame Cake) comes from the regions of the German-French border. It’s a very thin based dough in either an oval or rectangular shape and is covered with Crème Fraîche, thinly sliced onions and Bacon. In summer I enjoy this with a nice cold glass of Pinot Grigio or in winter…