Breakfasting at home…. Eggs Benedict with crispy bacon on rye instead of an English muffin…. Just the way my husband likes it 😁 Making the Hollandaise Sauce is easier to make than you think and the easiest and quickest way is using a blender. You can make this while the eggs are being poached. I…
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Broccoli & Gorgonzola Cream Soup
I made this Broccoli and Gorgonzola cream soup and had many requests for the recipe. So here it is… Ingredients for 4: 2x heads of broccoli – washed and cut 2x medium potatoes – peeled and diced 1x brown onion – diced 1x clove garlic – finely chopped 1 can coconut cream 2x Chicken stock…
Home Baked Scones
I’ve never baked scones before and have been looking for a recipe that was light and easy to make and found this recipe by Gav’s Kitchen @recipesformen.com a while ago. This took me less than 30 minutes from start to end and was so easy to make. I baked it in the morning and enjoyed…
Oxtail
My favourite winter meal is slow cooked Oxtail that falls off the bone. Keeping it low carb or carb free, I usually serve it with Cauliflower Rice or Parsnip Mash, but creamy mash potatoes works just as well, some may say it’s better. I like preparing this the day before I’m to serve it as…
Quinoa with Chicken
SA Lockdown – Day35 Today is the last day of our extended lockdown, but not many things have changed. We are still not allowed to visit family & friends, and cooking 3 meals a day, plus providing snacks in between can be quite challenging, especially if you don’t really enjoy spending time in the kitchen….
Zucchini Spaghetti with Bolognese
SA Lockdown – Day34 Zucchini noodles, or known as zoodles, are simply strips of Zucchini that are used instead of wheat pasta/noodles in traditional pasta dishes that contain carbs. They are just vegetable, and they make they perfect the fit into a wide variety of dietary plans, including Vegan, Low-Carb, Gluten-Free, Keto and Paleo. I…