Dinner @restaurantdasschick was the perfect way to end our first evening in Vienna. I’ll post a picture of the menu incase the pics have piqued your interest 😊 So glad we opted for the 5 course with accompanying wines instead if the 7. That would have been a waste on me as I would not have been able to enjoy even another mouthful. 1. Snails 2. Mackerel 3. Calamari 4. Beef tartar with bone marrow 5. Kabeljau 6. Goose liver 7. Steinbutt 8. Deer 9. Coconut passion fruit dessert

A post shared by Palate Experiences (@palate_experiences) on Dec 13, 2017 at 10:54pm PST