Yesterday we celebrated our 5th wedding anniversary, the 1st one in Lusaka, and with our options for fine dining not being that impressive we opted to celebrate at home.

Thank you @premiummeatszambia for the good quality meat and the efficient service which is not common in Lusaka.

This bottle of @gerardbertrandofficial red I purchased last September in Paris and this was the perfect occasion to enjoy it. Just regret not bringing 2 bottles back with me😁

My menu
Starter: Prawn Parmesan Crisps Avo Salad

Mains: His – Wagyu Fillet with sides of baked sliced potatoes & green beans
Hers- Saffron Risotto with Prawns

Dessert: Deconstructed Tiramisu